organic buttermilk has numerous healing properties too and is highly placed in Ayurveda.

The buttermilk is prepared in the traditional, old-fashioned, artisanal way, which gives you the goodness of buttermilk that’s straight off the farm. Each glass is loaded with liberal doses of calcium, riboflavin, potassium, and Vitamin B12 that your body needs every day. It is probably this goodness that buttermilk offers to the body, that made grandparents love it.

Buttermilk is a great source of nutrition. For instance it is rich in calcium and riboflavin, and also an excellent source of potassium and vitamin B12

While most would argue that preparing buttermilk at home is an easy way to get healthy buttermilk, what you should probably think through is the fact that you’re probably being delivered A1 grade milk, which lacks nutrients and was skimmed and processed using several chemicals to make it seem thick even without all the cream.

Bottle with glass of milk and butter cake on white wooden table.
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Prepared from the milk of the pure breed Indian Gir cow, the organic buttermilk is rich with nutrients and has absolutely no antibiotics, toxic pesticides, synthetic hormones. Gir Cow’s milk have a naturally sweet taste to it, which gets transferred even to the buttermilk, that gives you a delicious treat every time you take a sip.

Natural butter milk is easy to digest.

There are many mentions of the benefits of organic buttermilk even in Ayurveda, where it has been used in treatment of inflammation, spleen disorders gastro intestinal disorders, digestive disorders, lack of appetite, and anaemia.

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